Slow Cooker Beef Stew

Slow Cooker Beef Stew

By
ads

Slow Cooker Beef Stew With Diced Beef, Butter, Onion, Garlic, Leek, Celery, Medium Carrots, Button Mushrooms, Rich Beef Stock Pot, Dried Rosemary, Celery Salt, Dried Parsley, Dried Thyme, Beef, Cold Water, Bay Leaves

The ingredient of Slow Cooker Beef Stew

  1. 1 1/3 pounds diced beef braising, stewing steak and cheap cuts works well
  2. 1 teaspoon butter
  3. 1 onion large, roughly chopped
  4. 2 cloves garlic minced
  5. 1 leek large, sliced
  6. 2 sticks celery chopped
  7. 4 medium carrots chopped thick
  8. 3 1/2 ounces button mushrooms baby, halved
  9. 1 whole rich beef stock pot gel Knorr, OXO, or stores own brand
  10. 1 teaspoon dried rosemary
  11. 1/2 teaspoon celery salt
  12. 1 teaspoon dried parsley
  13. 1 teaspoon dried thyme
  14. 1 whole beef OXO cube
  15. 1 11/16 cups cold water
  16. 2 whole bay leaves

The instruction how to make Slow Cooker Beef Stew

Nutritions of Slow Cooker Beef Stew

calories: NutritionInformation
carbohydrateContent: 650 calories
cholesterolContent: 14 grams
fatContent: 115 milligrams
fiberContent: 55 grams
proteinContent: 4 grams
saturatedFatContent: 23 grams
sodiumContent: 25 grams
sugarContent: 135 milligrams
: 6 grams

ads2

You may also like