Basic Custard Icecream

Basic Custard Icecream

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Basic Custard Icecream With Egg Yolk, Double Cream, Artificial Sweetener, Salt, Vanilla Extract, Egg

The ingredient of Basic Custard Icecream

  1. 3 egg yolk
  2. 2 7/8 cups double cream
  3. 2 teaspoons artificial sweetener
  4. 3/4 teaspoon salt
  5. 1/2 teaspoon vanilla extract
  6. 1 egg

The instruction how to make Basic Custard Icecream

Nutritions of Basic Custard Icecream

calories: NutritionInformation
carbohydrateContent: 770 calories
cholesterolContent: 7 grams
fatContent: 490 milligrams
proteinContent: 81 grams
saturatedFatContent: 8 grams
sodiumContent: 49 grams
sugarContent: 570 milligrams
: 1 grams

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