Chicken And Vegetable Spring Rolls

Chicken And Vegetable Spring Rolls

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Chicken And Vegetable Spring Rolls With Oil, Skinless Chicken Breast, Mushrooms, Light Soy Sauce, Five Spice Powder, Ginger, Bean Sprouts, Spring Onions, Carrot, Oyster Sauce, Light Soy Sauce, White Pepper, Sea Salt, Spring Roll Wrappers, Cornflour, Hot Water, Oil

The ingredient of Chicken And Vegetable Spring Rolls

  1. 1 tablespoon oil groundnut
  2. 7 ounces skinless chicken breast cut into pea-sized pieces
  3. 4 mushrooms dried Chinese, or dried shitake mushrooms or dried porcini mushrooms, reconstituted in hot water for 20 minutes, drained and finely chopped
  4. 1 tablespoon light soy sauce
  5. 1 tablespoon five spice powder
  6. 1 teaspoon ginger freshly grated
  7. 3 1/8 ounces bean sprouts
  8. 2 spring onions large, finely sliced lengthwise
  9. 1 carrot small, julienned
  10. 1 tablespoon oyster sauce
  11. 1/2 tablespoon light soy sauce
  12. white pepper
  13. sea salt
  14. 12 spring roll wrappers large or 24 small, thawed, if frozen
  15. 1 tablespoon cornflour
  16. 1 tablespoon hot water
  17. oil Groundnut, for frying

The instruction how to make Chicken And Vegetable Spring Rolls

Nutritions of Chicken And Vegetable Spring Rolls

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 43 grams
fatContent: 25 milligrams
fiberContent: 8 grams
proteinContent: 3 grams
saturatedFatContent: 15 grams
sodiumContent: 1 grams
sugarContent: 850 milligrams
: 1 grams

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