Nectarine and Blueberry Coffee Cake (Gluten-Free, Diabetic-Friendly)

Nectarine and Blueberry Coffee Cake (Gluten-Free, Diabetic-Friendly)

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Nectarine And Blueberry Coffee Cake (gluten-free, Diabetic-friendly) With Oil, Almond Flour, Coconut Flour, Sugar, Baking Powder, Salt, Eggs, Milk, Plain Yogurt, Vanilla Extract, Blueberries, Nectarines, Gluten-free Rolled Oats, Almond Flour, Sugar, Unsalted Butter, Cinnamon, Salt

The ingredient of Nectarine and Blueberry Coffee Cake (Gluten-Free, Diabetic-Friendly)

  1. oil for spraying the pan
  2. 3/4 cup almond flour
  3. 3/4 cup coconut flour
  4. 3/4 cup sugar I used organic coconut sugar and only used 1/2 cup
  5. 2 teaspoons baking powder
  6. 1/2 teaspoon salt
  7. 2 eggs or Egg Replacer for 2 eggs
  8. 1/2 cup milk or non-dairy milk, I used almond milk
  9. 1/2 cup plain yogurt or non-dairy plain yogurt
  10. 1 1/2 teaspoons vanilla extract
  11. 1 cup blueberries
  12. 3 nectarines pitted and sliced
  13. 1/2 cup gluten-free rolled oats
  14. 1/4 cup almond flour
  15. 1/4 cup sugar I used organic coconut sugar
  16. 4 tablespoons unsalted butter softened, or olive oil
  17. 1 tablespoon cinnamon
  18. 1/4 teaspoon salt

The instruction how to make Nectarine and Blueberry Coffee Cake (Gluten-Free, Diabetic-Friendly)

Nutritions of Nectarine and Blueberry Coffee Cake (Gluten-Free, Diabetic-Friendly)

calories: NutritionInformation
carbohydrateContent: 820 calories
cholesterolContent: 91 grams
fatContent: 145 milligrams
fiberContent: 48 grams
proteinContent: 11 grams
saturatedFatContent: 16 grams
sodiumContent: 22 grams
sugarContent: 790 milligrams
: 69 grams

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